Understaffing vs. overstaffing!

Quick rant on the hospitality!

Understaffing and overstaffing is something restaurant owners or managers always happen to do for some reason.

They check patterns and look at past data, forecast monthly, weekly and daily but, as it turns out, they get it wrong 95% of the time.Whoever worked in this industry knows it.

Managers love making predictions and mostly they love covering themselves, thus playing with people’s time. Playing with the quality of time you spend at work is unfair. You shouldn’t dread going to work, and mostly they should have better processes in place.

Going to make my business a different place one day!

Author: Michael Pelizza

Documenting my road to entrepreneurship in hope of bringing value

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