About

Italian born, I decided to move from Italy to London to study marketing . In order to support myself  throughout university, I worked as a ‘pizzaiolo’ for an Italian family restaurant for over four years. I became super passionate about the hospitality sector and I aim to combine it with my love for marketing & entrepreneurship by opening my own business in Australia.

My teens were all about addiction and failure, my 20’s a catching-up decade. Looking ahead towards my 30’s as a practitioner to stay on top of things.

The key to such shift has been a change in mindset. A shift from laziness to a hard-working attitude.

To me, hard work reciprocates!!